B&B in Tuscany


Breakfast is served from 8.30 am to 10.30 am, in the garden enclosed within the historic city walls, with mainly organic local products.

On request, it is possible to have gluten free products (chestnut flour, millet flour, buckwheat flour, corn flour, rice flour) and without lactose or eggs.

During the hour of the breakfast service, Giulia and Ilaria are at your disposal to give you excellent advice on how to organize your day and special directions to better enjoy the less known Versilia.


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